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Carving Knife, 8"
Twin Four Star II Collection
Fine Cutlery Knives by
Zwilling JA Henckels
For carving medium sized roasts and fowl,
cutting large vegetables and fruit. Both carving and slicing
knives are made to cut through cooked meats of every kind. Also
available with a Hollow
Edge for thinner slicing. Blade dimensions:
200mm/8"
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