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Santoku Knife, 5" blade
Twin Four Star II Collection
Fine Cutlery Knives by
Zwilling JA Henckels
The Santoku knife is an Asian-type knife with
broad blade and especially sharp cutting edge. It is optimized
for cutting fish, vegetables, and smaller-boned and/or boneless
meats. The hollow edge is ideal for extra thin cutting. Also
available with a 7"
blade.
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