Archive for March, 2017

Mint Juleps & The Kentucky Derby

The Mint Julep:  Born In The South, Thriving At The Derby

Mint Julep

Since 1938, the mint julep has been the official drink of the Kentucky Derby, and it’s hard to imagine a cocktail more

quintessentially Southern. A combination of sugar, bourbon, crushed ice and mint, this refreshing drink conjures up images of a bygone genteel era. There are over 120,000 of these drinks served at the race each year, and even people at home get in the spirit of the event by mixing their own.

What you may not know, however, is that the history of the mint julep stretches far beyond the Derby, and the drink we all know and love has changed quite a lot over the years.

Early History of the Mint Julep

 

The mint julep has a history steeped in legend, with multiple origin stories told and believed throughout the region. Some fanciful tales suggest that the drink was developed when a Kentuckian, boating across the Mississippi, plucked fresh mint leaves growing wild on the banks and topped his bourbon with them.
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The History of The Moscow Mule

A Deeper Look At The Moscow Mule

 

If you enjoy drinks that stand out from the crowd in a powerful and eloquent way, you are probably wondering what you should try so that you can find your next favorite. Many drinks and recipes exist, and a lot of them have not been published, but when it comes to flavor, people from around the world agree that the Moscow Mule is in a class of its own.

Fans usually fall in love at the first sip, and you will likely feel the same way when you experience it for the first time. We are going to explore the history of this great drink, and you will likely be surprised by what you will discover.

Ingredients

Before we go into detail, you will want to learn about the ingredients that bartenders use to craft the Moscow Mule. Even though a lot of people have tried to replicate the drink, doing so is not always an easy task for those who are not experts.

Once your place the order, the bartender will mix vodka and ginger beer together, stirring gently to create the right consistency. He will then pour the mixture over ice, and to add extra flavor and a touch of style, the bartender will place a lemon on the side of the copper mug.

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