Miyabi Birchwood SG2 Chef's Knife 8"
Miyabi Cutlery
What is .925 Sterling Silver?
The Short Answer:
Sterling silver consists of at least 92.5 percent silver and 7.5% percent of other metals like copper, nickel, or both. The reason for this is Pure Silver or Fine Silver, is very soft and very malleable making it easy to damage or bend. Other metal alloys like copper or nickel are added to the silver to make a more durable piece.
All items sold by Silver Superstore as “Sterling Silver” contain at least 92.5% percent Silver and are stamped with either “.925”, “Sterling Silver”, or both.
Sterling 365 Flatware Chest
What does " w/stamp " mean?
As of April 2022, Fortessa is no longer stamping their logo in their flatware pieces. We do have some stock left of the stamped versions. If you are looking to match your older, stamped, pieces you will want to select the pieces denoted with “w/stamp”.
Notice for California Residents
PROP 65 WARNING
Consuming foods or beverages that have been kept or served in leaded crystal products or handling products made of leaded crystal will expose you to lead – a chemical known to the State of California to cause birth defects or other reproductive harm.
Proposition 65, which became law in the State of California 1992, instituted standards that are more stringent than the Federal Drug Administration standards for lead ingestion.
Any questions about this warning may be sent to mail@silversuperstore.com, or by calling toll-free, 1-800-426-3057.
Notice for California Residents
PROP 65 WARNING
The particular pattern of dishes used here will expose you to lead, a chemical known to the State of California to cause birth defects or other reproductive harm.
Proposition 65, which became law in the State of California 1992, instituted standards that are more stringent than the Federal Drug Administration standards for lead ingestion.
Any questions about this warning may be sent to mail@silversuperstore.com, or by calling toll-free, 1-800-426-3057.
Notice for California Residents
PROP 65 WARNING
This product can expose you to chemicals including Thiourea, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov. Keep away from eyes. In case of contact with eyes, rinse thoroughly with water. Call physician immediately. If swallowed, give water and call physician. Keep out of reach of children. Use with adequate ventilation.
Any questions about this warning may be sent to mail@silversuperstore.com, or by calling toll-free, 1-800-426-3057.
This 8-inch chef's knife is an indispensable tool in the kitchen, for cutting vegetables, meat, and fish. Top-of-the-line MIYABI Birchwood is a work of culinary art handcrafted in Seki, Japan. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, CRYODUR ice-hardening process locks in the blade's long-lasting sharpness. Beneath its beautiful exterior, the flower Damascus pattern provides exceptional durability.
The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
- SG2 micro-carbide powder steel blade for scalpel-like sharpness
- Authentic thin Japanese blade profile with a 9.5℃ to 12℃ edge
- Hand-honed using the traditional Japanese three-step Honbazuke process
- Blade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness
- 101-layer flower Damascus design with katana edge is both beautiful and durable
- Traditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel
- Handwash only
- Handcrafted in Seki, Japan
Recently Viewed Items
Reviews
5.0 out of 5 stars
I recently purchased the Miyabi Birchwood SG2 8-inch Chef’s Knife, and while I haven’t had the chance to use it yet, I’m already impressed by the craftsmanship. The blade is stunning, with a beautifully patterned 101-layer Damascus steel finish and a razor-sharp Honbazuke edge that speaks to its precision. The Karelian Birchwood handle feels smooth, balanced, and ergonomic in hand, and the overall design reflects the kind of care and tradition you’d expect from Japanese knife-making. I’m genuinely looking forward to putting it to work in the kitchen and seeing how it performs with real prep.
This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly.
One of the best knives I've ever used. Sharp, Smooth cutting and light. The handle feels like an extension to my arm. I will be collecting a set very soon.
I love this knife! After trying dozens of chef knives, this was light and balanced and fit perfectly in my small hand. Some of the wording has come off after years of use, but I expect that to happen.