The Zwilling Professional S 5.5-inch hollow edge santoku knife combines the versatility of a chef's knife with the precision and efficiency of traditional Japanese blade design. Ideal for slicing, dicing, chopping, and mincing, this compact santoku excels at everyday meal preparation and offers exceptional control for detailed cutting tasks.
Precision forged in Germany from a single piece of special-formula high-carbon stainless steel, this professional-quality santoku knife delivers outstanding durability, balance, and cutting performance. Zwilling's signature FRIODUR ice-hardening process enhances edge retention, corrosion resistance, and blade strength, helping maintain exceptional sharpness through years of regular use.
The 5.5-inch blade features a hollow edge design with strategically placed grantons that help reduce friction and prevent food from sticking to the blade during cutting. This allows ingredients such as vegetables, fruits, herbs, and boneless meats to release more easily, improving efficiency and creating smoother, cleaner cuts. The shorter blade length also provides excellent maneuverability, making it a great choice for cooks who prefer a more compact knife.
A forged, full tang construction, and ergonomic three-rivet handle provide superior balance, comfort, and control. Whether you're preparing vegetables for stir-fry, slicing proteins, or tackling everyday prep work, the Professional S santoku knife delivers the precision and craftsmanship trusted by chefs around the world.
- 5.5-inch hollow-edge blade designed for slicing, dicing, chopping, and mincing
- Ergonomic, polymer, three-rivet handle is perfectly bonded to the full tang
- SIGMAFORGE knife is forged from a single piece of special formula high-carbon stainless steel.
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer.
- Dishwasher safe, hand wash recommended.
- Made in Germany