SAVE up to 20% with code FATHERS Details
Lowest Price Guarantee

Flexible Boning Knife, 5-1/2"

Professional S Series by Zwilling/JA Henckels

Price: $124.95
No customer reviews yet Write a review

Item Number: JHS-31024-143
Length: 10.43"
  • 5.5-inch flexible blade designed for deboning and trimming meat
  • Ergonomic, polymer, three-rivet handle is perfectly bonded to the full tang
  • SIGMAFORGE knife is forged from a single piece of special formula high-carbon stainless steel.
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer.
  • Dishwasher safe, hand wash recommended.
  • Made in Germany


$124.95
* Free Shipping on this item!
See details


Need to make a gift registry? Click Here!

or

Designed for precision butchery and meat preparation, the Zwilling Professional S 5.5-inch flexible boning knife makes it easy to separate meat from bones, joints, and connective tissue with exceptional accuracy. Its long, narrow, flexible blade is engineered to maneuver around contours and tight spaces, allowing for cleaner cuts, reduced waste, and greater control when trimming and deboning poultry, beef, pork, and other proteins.

Precision forged in Germany from a single piece of special-formula high-carbon stainless steel, this professional-grade boning knife delivers the durability, flexibility, and edge retention required for demanding kitchen tasks. Zwilling's signature FRIODUR ice-hardening process enhances blade strength, corrosion resistance, and long-lasting sharpness, helping the knife maintain peak performance through years of regular use.

The flexible blade is designed to closely follow the natural contours of bones and joints, making it easier to maximize yield while minimizing unnecessary trimming. A precision-honed edge and laser-controlled sharpening process ensure clean, accurate cuts, while the forged bolster, full tang construction, and ergonomic three-rivet handle provide outstanding balance, comfort, and control.

Whether you're breaking down whole chickens, trimming roasts, preparing fish, or removing silver skin from cuts of meat, the Professional S flexible boning knife delivers the precision and craftsmanship trusted by professional chefs and serious home cooks around the world.

  • 5.5-inch flexible blade designed for deboning and trimming meat
  • Ergonomic, polymer, three-rivet handle is perfectly bonded to the full tang
  • SIGMAFORGE knife is forged from a single piece of special formula high-carbon stainless steel.
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer.
  • Dishwasher safe, hand wash recommended.
  • Made in Germany


Recently Viewed Items