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Gourmet 7-inch Santoku Knife

Gourmet Cutlery by Zwilling JA Henckels

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Price: $94.95
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Item Number: JH1002419
Length: 12.13"
  • 7-inch Hollow edge (granton edge) helps prevent food from sticking
  • Ideal for slicing, dicing, chopping, and mincing
  • Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience
  • Traditional triple-rivet handle with a full tang provides maximum comfort and stability while cutting
  • Dishwasher safe, hand washing recommended
  • Made in Germany


$94.95
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  • 7-inch Hollow edge (granton edge) helps prevent food from sticking
  • Ideal for slicing, dicing, chopping, and mincing
  • Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience
  • Traditional triple-rivet handle with a full tang provides maximum comfort and stability while cutting
  • Dishwasher safe, hand washing recommended
  • Made in Germany

Bring versatility and precision to your kitchen with the Zwilling Gourmet 7-Inch Hollow Edge Santoku Knife. Inspired by the traditional Japanese-style all-purpose knife, this santoku excels at slicing, dicing, chopping, and mincing a wide variety of ingredients. The shorter, wider blade provides excellent control and agility, making it an ideal choice for preparing vegetables, fruits, herbs, fish, and boneless meats. Whether you're tackling everyday meal prep or refining your knife skills, this santoku knife delivers exceptional performance and comfort.

Crafted in Germany from Zwilling's special-formula high-carbon stainless steel, the precision-stamped blade offers outstanding sharpness, durability, and corrosion resistance. The ice-hardened FRIODUR® blade is engineered to stay sharper longer while maintaining excellent edge retention and resilience. Designed for clean, precise cuts, the finely honed edge effortlessly glides through ingredients to help improve consistency and efficiency in the kitchen.

The blade features a hollow edge design with strategically placed grantons that help reduce friction and minimize food sticking to the blade while cutting. This allows for smoother slicing and faster food preparation, particularly when working with vegetables, potatoes, and proteins. Combined with its lightweight construction, the santoku provides outstanding maneuverability and control.