The Zwilling Professional S 8-inch bread knife is designed to deliver clean, effortless slices through crusty artisan loaves, soft sandwich bread, pastries, and cakes. Featuring a razor-sharp serrated edge, this versatile knife cuts through tough exteriors while preserving delicate interiors, helping you achieve precise slices without crushing or tearing.
Precision forged in Germany from a single piece of special-formula high-carbon stainless steel, this professional-quality bread knife combines exceptional durability, balance, and long-lasting performance. Zwilling's signature FRIODUR ice-hardening process enhances edge retention and corrosion resistance, ensuring the blade remains sharp and reliable through years of everyday use.
The aggressive serrated edge grips and cuts efficiently through crusts, while the long 8-inch blade provides the reach needed for larger loaves and baked goods. Beyond bread, this versatile knife excels at slicing cakes, bagels, melons, pineapples, and other foods with tough exteriors and soft interiors. Its precision-engineered design allows for smooth, controlled cutting with minimal effort.
A forged, full tang construction, and ergonomic three-rivet handle provide outstanding balance, stability, and comfort. Whether you're serving fresh-baked sourdough, slicing sandwich rolls, or portioning delicate pastries, the Professional S bread knife delivers the performance and craftsmanship trusted by chefs and home bakers alike.
- SIGMAFORGE® knife forged from a single piece of solid steel
- Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- Ergonomic, polymer, three-rivet handle is perfectly bonded to the full tang
- Dishwasher safe, hand washing recommended
- Edge angle 15 degrees per side
- Made in Germany